Among the restaurants in Belle-Île-en-Mer, the Marie Galante at the Hotel Le Grand Large is one that you should discover. Between the cuisine, a tribute to the ocean, and the panoramic view, you will be captivated by each bite.
A Belle-Île-en-Mer vacation is a stay in the heart of nature, where you come to recharge your batteries and reconnect with yourself and your environment. And why shouldn't this be done in a restaurant in Belle-Île-en-Mer that knows how to sublimate local products? This is the challenge of Marie Galante, the restaurant of the Hotel Le Grand Large. The menu is an invitation to discover Brittany, and each dish is a tribute to the local products, land and sea, that make up the personality of the region. If there is a Breton culinary tradition on the plate, there is also boldness, novelty, and surprises that make Marie Galante not just a hotel restaurant in Morbihan, but an address that people come to find. Home-made food, with chef Franck Moisan, takes on its full meaning in the heart of Belle-Île-en-Mer.
Do you place culinary pleasure at the top of your list of vacation concerns? Then the island is the ideal destination and Marie Galante the restaurant in Belle-Île-en-Mer that you should discover. But don't stop there. First of all, the bar of this hotel-restaurant in Morbihan will make you discover many cocktails that take a special flavor when you watch the sun go down on the ocean while you taste them.
But this hotel in Belle-Île-en-Mer has a surprise in store, and it's called Castel Clara. It is the second establishment of the same group, located less than 8 minutes walk along the moor and admiring the boats moored in the wild cove where these two establishments are located. At the Castel Clara, the same chef will make you taste a gastronomic cuisine, at 180°, of a great level, where the sea takes an obviously important place. The "Tout Homard" menu is a good example. Finally, we must also mention Café Clara because it is the only seafood buffet in Belle-Île-en-Mer. A table not to be missed if you like shellfish.
Le Grand Large - Goulphar - 56360 Bangor - France
email@example.com - +33 2 97 31 80 92