A restaurant overlooking the ocean

Name: Le Grand Large
Address: Goulphar, Bangor, 56360

The Marie Galante is a restaurant in Belle-Île-en-Mer that shines by its attention to home cooking and its commitment to promote local products in short-distance. This temple of flavors welcomes you at any time of the day: for breakfast, for lunch in the sun, for a snack in the rain, for a sunset drink, for a romantic dinner or for a late evening drink. You can enjoy all the nuances of the ocean, and the light that caresses it.

that makes home cooking a true king

The restaurant

Lunch : open from Tuesday to Saturday : 12:15pm - 13:30pm
Dinner : open from every evening : 7:15pm - 9:15pm.

Between land and sea, Brittany traditions and culinary audacity, the Marie Galante strikes the perfect balance to make you experience the infinite range of flavors of the Belliloise region. Certified "homemade", the cuisine served in front of the bewitching show of the ocean will delight young and old alike in all seasons. The menu changes according to the arrivals for a gourmet moment close to nature.

To book a table, please contact the restaurant at +33 2 97 31 80 92
BOOK

The bar

Cocktails by the sea

Let yourself go on a journey to the land of alcoholic flavors. Our signature cocktails are to be sipped in front of the bold ocean that spreads out before your eyes.

for a tasty wake-up

The breakfast

From 7:15 am to 10:15 am - €19

Fill up with vitality before a hike, a bike ride or a visit of the island with our generous breakfast full of Brittany flavors. A buffet in an idyllic setting that will delight all tastes: homemade specialties from Brittany, cakes, homemade fruit salad and yoghurts, bread and pastries, cheese and meat platters, scrambled, fried or hard-boiled eggs... and many other gourmet surprises!

To be enjoyed in our living room with sea view or in your room.

More dining experiences

Take a few steps towards the Castel Clara Hotel and discover new gastronomic horizons: gourmet cuisine at the 180° restaurant, a marine bistro and a tasty buffet at Café Clara, and atypical and mobile cuisine at the Food Truck.